Valfleuri Organic Spaghetti is a French organic take on the classic Italian spaghetti -  a creation that needs no introduction! Made from high-quality durum wheat semolina and free-range eggs, this spaghetti is guaranteed to become your favorite go-to option that takes only 3 minutes to cook and is fully organic!

Pasta is an indispensable part of Italian gastronomy; however, it might surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Although this creation is strongly associated with Italy, the French certainly have an appetite for them, with 97% of the households eating pasta. If you are interested in discovering a wide assortment of authentic pasta varieties, including fusilli, ditalini, lasagna, penne rigate, ziti, fusilli, and more, check out our selection of the world’s favorite pasta!

Valfleuri is one of the most beloved French organic pasta manufacturers, offering a wide range of cuts made exclusively from French-grown durum wheat semolina and fresh eggs from free-range hens! Established in 1922, the brand has provided some of the best ECOCERT-certified, organic pasta in the most environmentally-friendly manner for over 100 years now! To discover more brands like Valfleuri, check out our online French grocery store!

Organic Spaghetti from Valfleuri makes for a versatile addition to your pantry! Simply boil in salted water and cook until al dente! Add some tomato sauce or ground beef and enjoy!

• Ingredient: Organic durum wheat semolina, 150g organic fresh eggs per kilo durum wheat semolina (14.8%). May contain traces of soy.
• Product Weight: 14.1 oz (400 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.