This organic Valfleuri spaghetti is a fast, easy and tasty meal that you can use in your everyday cooking. Valfleuri spaghetti is a high-quality pasta made from superior quality semolina durum wheat and fresh eggs.
If you want to make a quick meal, cook this organic spaghetti in a large pot of salted boiling water, a tablespoon of vinegar to prevent your delicious pasta from sticking, and voila! A perfectly cooked spaghetti in just 3 minutes! If you want to try something more flavorful and gourmet-level, add some basil and pecorino sauce, cheese, or meat, and enjoy!

Valfleuri is a beloved French organic pasta manufacturer that offers a wide range of pasta made from French-grown durum wheat semolina and eggs as their main ingredients. Its products are ECOCERT certified, meaning Valfleuri delivers organic & environmentally-friendly products to its customers. Established in 1922, Valfleuri carefully chooses its ingredients and provides excellent products with natural, high-quality ingredients.

• Ingredient: Organic durum wheat semolina, 150g organic fresh eggs per kilo durum wheat semolina (14.8%). May contain traces of soy.
• Product Weight: 14.1 oz (400 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.