This French Valfleuri mini shell pasta is a beautiful mix of only two ingredients: eggs and durum wheat semolina. What makes this shell-shaped pasta truly special is its high percentage of free-range eggs that amount to 30%, making this pasta rich and supple with the ideal al dente bite!
The shape of this mini elbow shell pasta resembles American elbow macaroni, but it tastes and cooks so much better. If you have little time to cook, this organic pasta is tasty, easy, and fast to cook. Cook it in the pot filled with salted boiling water, drain and mix it with any sauce you'd like! Valfleuri pasta is curve-shaped, hollow, and petite, making it perfect for catching dressings and sauces in pasta salads like Patatouille forest salad or macaroni and cheese.

Valfleuri is a beloved French organic pasta manufacturer that offers a wide range of pasta made from French-grown durum wheat semolina and eggs as their main ingredients. Its products are ECOCERT certified, meaning Valfleuri delivers organic & environmentally-friendly products to its customers. Established in 1922, Valfleuri carefully chooses its ingredients and provides excellent products with natural, high-quality ingredients.

• Ingredient: Organic durum wheat semolina, 150g organic fresh egg per kilo durum wheat semolina (14.8%). May contain traces of soy.
• Product Weight: 14.1 oz (400 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.