Valfleuri twist pasta with chickpeas is a delicious pasta that contains high levels of protein and fiber, making it more nutritious than typical pasta. This pasta has a wide variety of ingredients, starting with high-quality durum wheat semolina, 33% of chickpea flour, ginger, nutmeg, cinnamon, green anise, and eggs.
This Valfleuri pasta's flavor with chickpeas is distinctly different from white-flour pasta; it has a whole wheat pasta's flavor without whole wheat pasta's touch & granny texture with a nutty flavor to it. Add this Valfleuri twist pasta to a boiling saucepan filled with salted water and serve plain with veggies or add some spices to enhance the chickpeas classic beany flavor.

Valfleuri is a beloved French organic pasta manufacturer that offers a wide range of pasta made from French-grown durum wheat semolina and eggs as their main ingredients. Its products are ECOCERT certified, meaning Valfleuri delivers organic & environmentally-friendly products to its customers. Established in 1922, Valfleuri carefully chooses its ingredients and provides excellent products with natural, high-quality ingredients.

• Ingredient: Organic durum wheat semolina, organic dehydrated chickpeas (33%), organic spices 0.8% (ginger, cinnamon, nutmeg, green anise). May contain traces of soy, egg, mustard, lupin
• Product Weight: 8.8 oz (250 g)
• Product of France

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.