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This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color and is a ribbon pasta. This Lasagnette is a tradition for the east of France. Grab a bowl and enjoy!
Facts: 8.8 oz. Product of France.
This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color and is a ribbon pasta. This Lasagnette is a tradition for the east of France. Grab a bowl and enjoy!
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