Valfleuri Lasagnette Egg Pasta from Alsace 8.8 oz. (250g)
This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color and is a ribbon pasta. This Lasagnette is a tradition for the east of France. Grab a bowl and enjoy!
- Facts: 8.8 oz. Product of France.