This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color and is a ribbon pasta. This Lasagnette is a tradition for the east of France. Grab a bowl and enjoy!
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Want your loved ones to discover some of the most delicious and authentic foods around the world? Send them this fun Sampler Box for 6 months. Eve...
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Want your loved ones to discover some of the most delicious and authentic foods around the world? Send them this fun Sampler Box for 3 months. Ev...
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Think you can handle Samyang Spicy Chicken Ramen?! This Ramen is extremely spicy, so spicy that people have actually done YouTube challenges about ...
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Want your loved ones to discover some of the most delicious and authentic foods around the world? Send them this fun Sampler Box for 12 months. Ev...
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