Product Description
These Egg Noodles from Alsace are truly something special. Made with 7 eggs per kilo of semoule, these Noodles are deep yellow in color and smooth in texture. Alsace Noodles are a tradition in the east of France. We love tossing these with butter, a little olive oil and salt and pepper!
These Egg Noodles from Alsace are truly something special. Made with 7 eggs per kilo of semoule, these Noodles are deep yellow in color and smooth in texture. Alsace Noodles are a tradition in the east of France. We love tossing these with butter, a little olive oil and salt and pepper!
This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in c...
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Deep yellow in color, this Spaghetti Egg Pasta from Alsace is something special. Made with 7 free range eggs per kilo of semoule, this Spaghetti is...
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This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color an...
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Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created usin...
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Baked in the heart of Pont-Aven, Brittany, these French confections are rich and buttery. Perhaps that’s because the secret recipe is created usin...
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