Valfleuri Nid 10 is a bag full of nests of long-stranded ribbon pasta made from 7 whole free-range eggs per kilogram of semoule (French durum wheat semolina). Delivering traditional texture and flavor, this pasta is guaranteed to become your favorite go-to option!
Pasta is an indispensable part of Italian gastronomy; however, it might surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Although this creation is strongly associated with Italy, the French certainly have an appetite for them, with 97% of the households eating pasta. If you are interested in discovering a wide assortment of authentic pasta varieties, including fusilli, ditalini, lasagna, penne rigate, ziti, fusilli, and more, check out our selection of the world’s favorite pasta!
Valfleuri is one of the most beloved French organic pasta manufacturers, offering a wide range of cuts made exclusively from French-grown durum wheat semolina and fresh eggs from free-range hens! Established in 1922, the brand has provided some of the best ECOCERT-certified, organic pasta in the most environmentally-friendly manner for over 100 years now! To discover more brands like Valfleuri, check out our online French grocery store!
Nid 10 Egg Pasta from Valfleuri makes for a versatile addition to your pantry! Simply cook for 6 minutes, stir and drain to enjoy with various sauces! Add a drizzle of olive oil and meat-based sauce, or enjoy this pasta with butter and cooked chicken!
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Ingredients: Durum wheat semolina, whole egg (30%). Contains: gluten, wheat, egg
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Product Weight: 8.8 oz (250g)
- Product of France
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