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These Egg Noodles from Alsace are truly something special. Made with 7 eggs per kilo of semoule, these Noodles are deep yellow in color and smooth in texture. Alsace Noodles are a tradition in the east of France. We love tossing these with butter, a little olive oil and salt and pepper!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
These Egg Noodles from Alsace are truly something special. Made with 7 eggs per kilo of semoule, these Noodles are deep yellow in color and smooth in texture. Alsace Noodles are a tradition in the east of France. We love tossing these with butter, a little olive oil and salt and pepper!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Deep yellow in color, this Spaghetti Egg Pasta from Alsace is something special. Made with 7 free range eggs per kilo of semoule, this Spaghetti is...
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This Lasagnette Egg Pasta from Alsace is truly something special. Made with 7 eggs per kilo of semoule, this Tagliatelle is deep yellow in color an...
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This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in c...
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Valfleuri Mini Twist is a mini pasta made from organic semolina durum wheat and fresh eggs that taste amazing. This 3 minute French organic Alsatia...
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This French Valfleuri mini shell pasta is a beautiful mix of only two ingredients: eggs and durum wheat semolina. What makes this shell-shaped past...
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