Pitted red Cerignola olives by Valesco are crisp, bright, bold olives from the Puglia region. They have a satisfying bite, well-balanced savory, fruity, and bitter flavors, and rich, buttery texture. Being some of the largest olives in the world, they’re thick and plump, as well as absolutely delicious!
With its warm climate, the Mediterranean coast of Italy is tailor-made for olive cultivation, so it’s only natural that Italy, along with Spain, Portugal & Greece, is among the four European countries with a significant table olive production. The most renowned Italian olive varieties include Leccino, Frantoio, Moraiolo, Nocellara, and Coratina, most of which are included in our wide selection of Italian olives.
Established in 2003, Valesco is a family-owned brand specializing in the production of Mediterranean olives from a variety of countries like Italy, Spain, Greece, France, and more. They also produce foods like sun-dried tomatoes, marinated artichokes and mushrooms, barrel pickles & more! Beloved for their wide selection of traditional flavors, Valesco has something for every taste!
Valesco pitted red Cerignola olives are great on their own as a snack, as well as when added to salads, cheese boards, and charcuterie! Due to their large size, they make the perfect olives for stuffing and serving as appetizers, so don’t hesitate to choose your favorite flavor combinations in our online Italian food store, and stock your pantry for your next Italian-themed dinner!
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Ingredients: Olives, water, salt, color stabilizer: E127, acidity regulator: citric acid
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Product Weight: 9.5 lb (4.3 kg)
- Product of Italy
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