Furikake Seasoning with Dried Shrimp with Sesame and Seaweed, 1.9 oz (55 g)

Furikake is a staple in Japanese households and is a seasoning that is made to put on rice, noodles, and fish, but can be used on so much more. This specific Furikake from Urashima is made with Shredded Shrimp with Toasty Sesame and Nori. The Shredded Shrimp offers a nice seafood flavor and is highlighted by being mixed with the oceanic Nori. Toasted Sesame seeds add a pleasant balance with the saltiness from the Shrimp and Nori and is a really nice touch on steamed white rice. With accents of sweet, salty, and crunchy throughout this blend, adding Furikake to vegetables is another great way to liven up your meal.

• Facts: 1.9 oz. Product of Japan.
• Ingredients: Sesame, Starch (corn and potato), Lactose, Dried bonito, Sugar, Salt, Seaweed, Wheat flour, Soy sauce, Shrimp, Monosodium Glutamate, Mirin, Palm oil, Soybean protein, Tomato, Natural colors, Yolk powder, Sodium acetate, Disodium 5’-inosinate, Citric acid, Tocopherols. Made in a facility that also manufactures products containing SOYBEANS, WHEAT, MILK, EGGS, FISH AND CRUSTACEAN.

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.