Preserving fresh, juicy, and sun-ripened vegetables in rich and fragrant oil is a common technique of south Italian gastronomy. In fact, many Calabrian classics are created from simple yet extremely delicious products full of flavors. Roasted eggplants in oil by Tutto Calabria is no exception. Made with carefully selected authentic Calabrian eggplants coming in a rich array of herbs and spices, these mild and slightly bitter vegetables can be used as a side dish or an ingredient for your first courses. Renowned for their spongy texture and fruity aromas, Tutto Calabria’s roasted eggplants in oil will enrich your Italian dishes in a heartbeat.

Tutto Calabria is one of the leading authentic Italian companies specializing in producing top-quality wholesome Calabrian specialties. Founded in 1970 when Luigi Celli began to cultivate his land in San Pietro Apostolo, a small town located in the Sila Mountains, this family-run company quickly made a name for itself and became a family favorite both nationally and internationally. From the heart of Calabria to your table, Tutto Calabria offers a wide variety of top-notch products varying from appetizers and side dishes to natural and tasteful spices, condiments, and sauces. Try Tutto Calabria’s assortment and experience the decadence of authentic Calabrian gastronomy.

• Ingredients: Eggplants, sunflower seed oil, vinegar (contains sulfites), garlic, mint, sweet peppers, parsley, salt. Acidity corrector: Citric acid E330. Preservative: Sorbic acid E200
• Product Weight: 10 oz (290 g)
• Product of Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.