Balsamic glaze with truffle by Giuseppe Giusti is a rich condiment made with Balsamic Vinegar of Modena IGP and ambrosial truffle juice.
Also known as balsamic reduction, balsamic glaze has become a sought-after ingredient across the globe. The thick, syrupy condiment results after simmering balsamic vinegar until most water content evaporates. When shopping for the best balsamic glaze, naturally, the vinegar used for making the condiment is a crucial metric to keep in mind. Since balsamic vinegar is one of Italy's most popular IGP-certified condiments, we recommend shopping for Italian balsamic glazes!
The Giusti family has been producing elusive balsamic vinegar, according to the generational formula, aka “Giusti recipe,” since the 17th century. Beloved for the sophisticated juxtaposition of flavors crafted by unmatched competence and precision, the oldest Italian balsamic vinegar producer company has become synonymous with the traditional know-how and heritage of Modena. Along with an irreplaceable flavor mood, worthy of 14 gold medals, the company is loved for its tireless dedication to sustainability and the corporate responsibility it holds to better the world for producers, customers, and our planet! You can discover the true excellence of Giuseppe Giusti in our Italian grocery store!
Truffle glaze with balsamic vinegar of Modena by Giuseppe Giusti will add sweet & sour flavors with woody notes to your risotto, polenta, and slow-cooked stews. It can also be used as a quick dressing for morning omelet, bruschetta, crostini, and more.
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Ingredients: Balsamic Vinegar of Modena 60% (cooked and concentrated grape must, wine vinegar), starch, salt, black truffle dehydrated (tuber melanosporum) 0.30% equal to 1.2% of fresh truffle, truffle flavor 0.15%. Contains sulphites.
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Product Weight: 8.5 fl oz (250 ml)
- Product of Italy
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