Tre Marie Re Noir Majani Chocolate Colomba Cake , 28.2 oz (800g)

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$ 28.95

Product Description

SKU IT-1588

In the soft dough, a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate. On the surface a rich, intense and crunchy covering of extra dark chocolate. As decoration, a cascade of raw cocoa beans in flakes and a chunk of extra dark chocolate. Polished and opaque, a perfect mix that satisfies the view with the elegance of its contrast.

In 1796 Teresa Majani's "Laboratory of Sweet Things" was born in Bologna, from which a family company of great Chocolate Masters developed.
For 220 years Majani chocolate has been produced starting from raw cocoa beans, from the best plantations, carefully selected and roasted following the classic traditional processing cycle.
A slow and delicate procedure, the only one capable of enhancing the quality of the raw material. Only in this way can unique and precious products be created in which the fragrance of the ingredients and the structure of the finished product get their maximum exaltation.

Tre Marie and Majani

Passion for quality and creative spirit, love for art and experimentation have come together to create the Colomba Re Noir.

  • Ingredients: Wheat flour , extra dark chocolate 16.5% (cocoa paste, sugar, cocoa butter , butter , dextrose, emulsifier: soy lecithin ; natural flavor), butter , sugar, fresh egg yolk from free-range hens 6.2%, natural yeast ( wheat ), cocoa beans covered with extra dark chocolate 6% (cocoa beans in grains, cocoa paste, sugar, cocoa butter, low-fat cocoa, emulsifier: soy lecithin ; natural flavor) , grains of dark chocolate extra 3.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural flavor), flakes of cocoa in 3.4%, orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), fructose syrup, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey milk powder, salt, natural flavors.

In the soft dough, a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate. On the surface a rich, intense and crunchy covering of extra dark chocolate. As decoration, a cascade of raw cocoa beans in flakes and a chunk of extra dark chocolate. Polished and opaque, a perfect mix that satisfies the view with the elegance of its contrast.

In 1796 Teresa Majani's "Laboratory of Sweet Things" was born in Bologna, from which a family company of great Chocolate Masters developed.
For 220 years Majani chocolate has been produced starting from raw cocoa beans, from the best plantations, carefully selected and roasted following the classic traditional processing cycle.
A slow and delicate procedure, the only one capable of enhancing the quality of the raw material. Only in this way can unique and precious products be created in which the fragrance of the ingredients and the structure of the finished product get their maximum exaltation.

Tre Marie and Majani

Passion for quality and creative spirit, love for art and experimentation have come together to create the Colomba Re Noir.

  • Ingredients: Wheat flour , extra dark chocolate 16.5% (cocoa paste, sugar, cocoa butter , butter , dextrose, emulsifier: soy lecithin ; natural flavor), butter , sugar, fresh egg yolk from free-range hens 6.2%, natural yeast ( wheat ), cocoa beans covered with extra dark chocolate 6% (cocoa beans in grains, cocoa paste, sugar, cocoa butter, low-fat cocoa, emulsifier: soy lecithin ; natural flavor) , grains of dark chocolate extra 3.4% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural flavor), flakes of cocoa in 3.4%, orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), fructose syrup, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey milk powder, salt, natural flavors.
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