Classic Taralli Caserecci by Cianciullo are a popular Italian snack food made according to the traditional recipe of the Apulian region. The oval-shaped Tarallini are pleasantly crispy.
Taralli, or tarallini (generally smaller than the former), are popular Italian snack crackers boiled for seconds and then baked. They are typically shaped like rings and carry classic flavors of fennel, sea salt, and sometimes garlic. However, plain taralli are the picky-eater approved, that are best enjoyed when dunked into wine. To give them a taste, simply scroll through our selection of taralli!
Cianciullo is an Italian bakery brand established in 1967 in the small village of Molise, famous for its wheat festival! Founded by the passionate baker Francesco Cianciullo to uphold Italian traditions, the company now offers 100 different baked goods, traditional Italian breadsticks, and cookies made according to the family recipe. To give all products from Cianciullo taste, all you have to do is browse through our online Italian grocery store.
Classic Taralli by Cianciullo are the flavorful and crispy substitution for French fries, and they are more versatile, too. Tarallini will pair beautifully with your charcuterie board, cold cut & cheese platter.
-
Ingredients: Wheat flour, vegetable oil (palm), extra virgin olive oil, olive oil, water, white wine, yeast, salt, fennel seeds 1%. Contains: wheat. May contain traces of soy and sesame.
-
Product Weight: 14.1 oz (400 g)
- Product of Italy
Skip to content
