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A sun cake is a popular Taiwanese dessert originally from the city of Taichung in Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous sun cake pastry shops always have long lines of people waiting to buy boxed sun cakes. The shape of sun cakes is round, and they may vary in size. They are characterized by flaky crusts. Most people enjoy them with tea.
- Ingredients: Wheat flour, sugar, maltose, butter, soybean oil
- Product Weight: 10.6 oz. 6 individually wrapped sun cakes
- Product of Taiwan
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