Traditional Somen Noodles from Japan Banshu-no-Kai Method, 2.2 lbs (1kg)

Somen noodles are very thin noodles made of wheat flour. These Japanese noodles have a smooth and silky texture that is a popular treat during the summer season. These noodles compliment bright flavors and are often eaten during the summer as a cold dish. This somen noodle package contains 10 bundles that can be used to make noodles of varying flavors served hot or cold or on their own.

To make Somen noodles:
1. place noodles into boiling water
2. Stir the noodles as they soften; do this for roughly 7 minutes
3. Once cooked, remove noodles from water and rinse to halt cooking process

Hashishou has been making authentic Japanese noodles since their introduction and are preceded by their reputation for great texture and taste. With a range of noodles from Udon to somen purchasing Hashishou guarantees the most authentic traditional Japanese noodles you can find.

• Ingredients: Unbleached wheat flour, salt, water
• Product Weight: 2.2 lbs (1kg)
• Product of Japan