Yangban is bringing traditional fermented Korean spicy side dish Kimchi that dates back to the 7th century! Kimchi is typically made of chili peppers and napa cabbage. This Korean side dish has been so prevalent in Korea that an average Korean person eats almost 60 pounds of Kimchi a year. This unique Korean dish is an essential side included with practically every meal.
In modern Korea, Kimchi is an essential ingredient to all dishes adding an extremely spicy and sour flavor to anything it touches. Fermented cabbage holds perfectly tangy, salty, and spicy flavors packed with umami funk. Kimchi is not only delicious but also rich in minerals and vitamins.
Yangban brings traditional Kimchi packed in a conveniently-sized 5.6-ounce canned and pickled cabbage using traditional fermentation methods with quality ingredients. Enjoy this can of Yangban traditional Kimchi in the comfort of your home and perfect your Korean dishes with spicy and piquant flavors.
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Ingredients: Water, Chinese cabbage, scallion, hot pepper, sugar, salt, garlic, ginger, monosodium l-glutamate
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Product Weight: 5.6 oz (160 g)
- Product of South Korea
