Traditional Kimchi by Yangban 5.6 oz
Kimchi is Korea's national dish. It is a traditional fermented Korean side dish typically made of napa cabbage and chili pepper. Kimchi is an important dish in Korean it is eaten with breakfast, lunch and dinner!
Do you know average Korean consumes about 40 pounds of kimchi each year?
- Facts 5.6 oz. Product of South Korea
- Ingredients Water, Chinese cabbage, scallion, hot pepper, sugar, salt, garlic, ginger, monosodium l-glutamate