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La Bottega Filei is a traditional Calabrian pasta with ancient origins made by hand-rolling the durum wheat semolina dough and twisting them into elongated screws. Brought to you in a large bag, this Filei pasta takes about 18 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
La Bottega della is an Italian pasta brand specializing in the production of authentic Italian pasta varieties with high-quality durum wheat semolina. From Cavatelli and Garganelli pasta to Calabrian pasta Fileja, La Bottega offers a wide variety of options made in Italy. You can discover a wide assortment of many other Italian products in our online Italian grocery store!
Traditional Filei Pasta by La Bottega akes for an excellent pasta addition to any classic Italian cuisine lover’s kitchen! We recommend incorporating this pasta into the Fileja Pasta alla Silana recipe, which mainly includes pork cheeks, fresh tomatoes, and dried porcini.
- Ingredients: Durum wheat semolina pasta
- Product Weight: 17.6 oz
- Product of Italy
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