Broad Bean Chips with Amaranth and Chia Seeds by Torres are scrumptious, perfectly salted broad bean chips made with broad bean flour, potato starch, olive oil, amaranth, and chia seeds. These delicate Spanish veggie chips are flat and crunchy snacks covered with flavorful amaranth and chia seeds. Broad bean chips are suitable for vegans, making them a perfect snack option for everyone and every occasion!
Even though potato chips are insanely popular snacks in America, bean chips are also gaining more popularity and recognition these days. Bean chips can be deep-fried or baked, and they are made with different kinds of beans. Usually, they are considered to be healthier options compared to potato and corn chips. If you want to find other similar veggie options, Yummy Bazaar has got some of the world’s favorite veggie chips with everything from bean chips, lentil chips, veggie straws, and everything in between.
The story of Torres began in 1969 when Manuel Torres and his wife, Ángeles Medel, opened a potato chips stand in Premià de Mar, Spain. Today Torres offers a wide variety of gourmet snacks such as potato chips, nuts, and veggie snacks and uses high-quality raw materials. This Spanish brand takes pride in its philosophy of creating authentic, healthy, and delicious products. If you want to find other brands like Torres, check out the Spanish food section in our online grocery store!
Broad Bean Chips with Amaranth and Chia Seeds by Torres can be enjoyed with cream cheese, salsa, salads, soups, dips, and sauces. But at the same time, these broad bean chips are perfect on their own, eaten straight from the package without any accompaniments
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Ingredients: Broad bean flour (47%), potato starch, olive oil (15%), amaranth seeds (7%), Chia (Salvia hispanica) seeds (7%), salt. May contain wheat and soybeans.
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Product Weight: 2.5 oz (70 g)
- Product of Spain
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