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Whole Wheat Freselle Integrali by Cianciullo are traditional Italian toasted bread, originating from Apulia. The longer and wider versions of Friselle are made with durum whole wheat flour.
Italy loves its bread and toasts even more. That’s why the country is home to countless twice-baked, roasted, and toasted appetizer bases, such as Bruschetta, Crostini, Friselle, and, of course, Freselle Lunghe. You can discover nearly every variety in our collection of Italian rusks & toasts.
Cianciullo is an Italian bakery brand established in 1967 in the small village of Molise, famous for its wheat festival! Founded by the passionate baker Francesco Cianciullo to uphold Italian traditions, the company now offers 100 different baked goods, traditional Italian breadsticks, and cookies, most of which are made according to the family recipe. To give all products from Cianciullo taste, all you have to do is browse through our online Italian grocery store.
Whole Wheat Freselle Integrali by Cianciullo are perfect for preparing a beloved Italian summer appetizer, a signature to Apulian cuisine. Just drizzle your toast with fragrant EVOO, flavorsome fresh veggies, and top it with cheese or fish!
- Ingredients: Wheat flour, whole wheat flour 50%, water, salt, brewers’ yeast. Contains: wheat
- Product Weight: 10.6 oz (300 g)
- Product of Italy
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