Whole wheat Capresine Integrali by Cianciullo are traditional Italian crunchy toasts hailing from the South of the country. The crunchy Italian toasts are made with premium quality durum wheat flour.
Friselle are Italian crispy twice-baked bread shaped like doughnuts. Usually made with durum wheat flour, Friselle are thought to be dated back to the X century when merchants were forced to come up with long-shelf-life snacks! The simple yet addictively crispy snack food was frequently dunked into seawater and dressed with EVOO. Friselle are deemed close cousins of fabled bruschetta bread! You can discover more Friselle in our collection of Italian rusks & toasts.
Cianciullo is an Italian bakery brand established in 1967 in the small village of Molise, famous for its wheat festival! Founded by the passionate baker Francesco Cianciullo to uphold Italian traditions, the company now offers 100 different baked goods, traditional Italian breadsticks, and cookies made according to the family recipe. To give all products from Cianciullo taste, all you have to do is browse through our online Italian grocery store.
Whole wheat Capresine Integrali by Cianciullo are addictively crunchy, but drizzling them with premium EVOO or sauce of your choice is recommended. Embellish your toasts with diced tomatoes, burrata, ricotta, or mozzarella, and enjoy simple yet filling finger food!
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Ingredients: Wheat flour, whole wheat flour 50%, water, salt, sourdough. Contains: wheat.
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Product Weight: 8.8 oz (250 g)
- Product of Italy
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