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Freselle Lunghe by Cianciullo are traditional Apulian toasted bread resembling Friselle. Lunghe varieties are longer than classic Friselle.
Italy loves its bread but toasts even more. That’s why the country is home to countless twice-baked, roasted, and toasted appetizer bases, such as Bruschetta, Crostini, Friselle, and, of course, Freselle Lunghe. You can discover nearly every variety in our collection of Italian rusks & toasts.
Cianciullo is an Italian bakery brand established in 1967 in the small village of Molise, famous for its wheat festival! Founded by the passionate baker Francesco Cianciullo to uphold Italian traditions, the company now offers 100 different varieties of baked goods, traditional Italian breadsticks, and cookies, most of which are made according to the family recipe. To give all products from Cianciullo taste, all you have to do is browse through our online Italian grocery store.
Freselle Lunghe by Cianciullo will be the perfect blank canvas for your appetizers! While the classic Italian recipe calls for a drizzle of EVOO, spices, and diced tomatoes, you can always broaden your culinary horizons and freestyle them!
- Ingredients: Wheat flour, water, salt, brewers’ yeast. Contains: wheat.
- Product Weight: 10.6 oz (300 g)
- Product of Italy
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