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Bindi’s Toasted Almond Cake Cup is a gourmet-quality dessert in a cup, combining a moist sponge cake layer with rich and smooth mascarpone cream, covered with toasted almonds and crushed amaretto cookies.
Italian desserts are well-known and loved for their delectable textures and flavors. Whether the famous tiramisu, panna cotta, cannoli, or their less iconic peers, you can count on sweet Italian pastries & cakes to brighten your day.
Established in 1946 by Tuscan restaurateur Attilio Bindi and his sons, Romano and Rino, Bindi started as a small humble pastry shop on the historic Milanese street Via Larga. But Attilio Bindi wasn’t interested in just making exemplary desserts (though he did it well); he was interested in creating an exemplary brand. Not only did he become known for producing famous cakes and pastries of excellent quality, but became one of the pioneers of food delivery service in Milan, supplying his desserts to the finest restaurants in the city on a bicycle. For almost eight decades now, the name Bindi has been synonymous with gourmet Italian desserts. Find more of what it has to offer in our online Italian grocery store.
A decadent treat that can be enjoyed anytime, anyplace, the cup packaging makes it convenient to enjoy Bindi’s toasted almond cake as an on-the-go snack or as a dessert after a full meal. Simply pair it with a cup of your favorite tea or coffee (or wine), and revel.
- Ingredients: Pasteurized fresh cream, water, sugar, rehydrated skim milk, mascarpone cheese [cream, pasteurized milk, lactic acid (contains milk)], toasted almonds, amaretto cookie crumbs (sugar, apricot kernel, egg white, Ammonium bicarbonate and sodium bicarbonate), pasteurized milk, wheat flour, egg yolk, eggs, starch (of Tapioca), natural flavors, sodium alginate and pectins, mono- and diglycerides and sodium bicarbonate and sodium acid pyphosphate, glucose syrup, salt. Contains: Eggs, wheat, milk and almonds. May contain: Traces of other tree nuts and soy.
- Product Weight: 3.5 oz (100 g)
- Product of Italy
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