Timeless Natural Food Organic Green Lentils, 1 lb (454 g)
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Product Description
These stunning light-green seeds of Green Lentils with spicy flavor notes and smooth texture are the lentil-of-choice for gourmet chefs. Timeless Natural Food Green Lentils come in a 16-ounce pack, filled with iron, magnesium, zinc, potassium and B vitamin. These Green Lentils grown in Montana are exceptionally well adapted to the dry, cool environment, accentuating its beauty and flavor. We recommend Green Lentils for cold & warm salads and exquisite soups. Cook for 30-40 minutes and enjoy!
Timeless Natural Food’s journey began in 1987 when four organic farmers from Montana came together to produce completely organic foods. They focused on edible annual legumes like lentils, peas, and different kinds of grains. Timeless Food moved to Conrad and reached nationwide popularity for premium quality and unique, organic specialty grain selection. Timeless Natural Food values and develops premium and nutritious food products while minimizing the environmental footprint and providing better sustainable farming opportunities.
These stunning light-green seeds of Green Lentils with spicy flavor notes and smooth texture are the lentil-of-choice for gourmet chefs. Timeless Natural Food Green Lentils come in a 16-ounce pack, filled with iron, magnesium, zinc, potassium and B vitamin. These Green Lentils grown in Montana are exceptionally well adapted to the dry, cool environment, accentuating its beauty and flavor. We recommend Green Lentils for cold & warm salads and exquisite soups. Cook for 30-40 minutes and enjoy!
Timeless Natural Food’s journey began in 1987 when four organic farmers from Montana came together to produce completely organic foods. They focused on edible annual legumes like lentils, peas, and different kinds of grains. Timeless Food moved to Conrad and reached nationwide popularity for premium quality and unique, organic specialty grain selection. Timeless Natural Food values and develops premium and nutritious food products while minimizing the environmental footprint and providing better sustainable farming opportunities.
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