Temprano Picual extra virgin olive oil by Tierra Callada is a rich and intense Spanish oil, made from Picual olives that have been harvested early in the season - “Temprano” actually translates to early in English - towards the end of October. It has complex flavors with decadent fruity notes, and a bright, fresh, and clean aftertaste, with the perfect amount of bitterness derived from the high level of polyphenols present in Picual olives.
Spain is responsible for half of the world’s olive oil production. Spanish EVOO, much like the olives themselves, is distinctly fruity and nutty in flavor, with less bitter undertones compared to regular olive oil. These differences are dictated by the temperate climate of the Spanish Mediterranean region where most of its olives are grown. You can find plenty of stunning Spanish olive oils in our varied selection!
Founded in 2014 “with one foot in Jaen, Spain, and the other in New York, the USA”, Tierra Callada is a brand with a mission of spreading and promoting the culture of Spanish olive oil across the globe! With a team of milling experts, olive producers, and farmers, Tierra Callada focuses on creating EVOO with classic flavors but refreshed outlook on sustainability and innovation!
Tierra Callada’s Temprano Picual EVOO makes a great dressing on its own, whether drizzled on top of pasta or salads, as well as fitting right in with classic vinaigrettes! When added to warm dishes as a finishing touch, the notes of green tomatoes and artichokes become especially prominent, adding an aromatic boost to your meal! There are also plenty of other intriguing pairings to be found in our Spanish food store online!
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Ingredients: Extra Virgin Olive Oil
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Product Weight: 16.9 fl oz (500 ml)
- Product of Spain
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