Envero Picual extra virgin olive oil by Tierra Callada is a rich and mild Spanish oil, made of Picual olives from the La Loma region, that have been harvested late in the season - “envero” referring to the period of olive maturation when it turns to purple and then slowly to black. It has a complex taste with harmonious fruity notes, and a supple flavor profile, with the perfect amount of bitter overtones derived from the high level of polyphenols present in Picual olives.
Spain is responsible for half of the world’s olive oil production. Spanish EVOO, much like the olives themselves, is distinctly fruity and nutty in flavor, with less bitter undertones compared to regular olive oil. These differences are dictated by the temperate climate of the Spanish Mediterranean region where most of its olives are grown. You can find plenty of stunning Spanish olive oils in our varied selection!
Founded in 2014 “with one foot in Jaen, Spain, and the other in New York, the USA”, Tierra Callada is a brand with a mission of spreading and promoting the culture of Spanish olive oil across the globe! With a team of milling experts, olive producers, and farmers, Tierra Callada focuses on creating EVOO with classic flavors but refreshed outlook on sustainability and innovation!
Tierra Callada’s Envero Picual EVOO makes a great dressing on its own when added on top of risotto or simple mixed salads, and it also works well in a classic vinaigrette. You can also drizzle it to warm soups and broths as a decadent finishing touch and enjoy the addition of all the robust aromas! Not to mention, there are also plenty of other intriguing pairings to be found in our Spanish grocery store online!
-
Ingredients: Extra Virgin Olive Oil from Picual olives.
-
Product Weight: 16.9 fl oz (500 ml)
- Product of Spain
Skip to content
