Telugu fish masala is a spice mixture of pulses and spices best used for cooking South Indian style Fish Curry.

For Fish Curry:

1. Marinate 1 kg of fish pieces with 2 tsp of ginger garlic paste, 0.5 tsp of turmeric powder, 3 tsp chilli powder 1 tsp oil, salt (as per your taste) for 1 hour.
2. Heat 5 tbsp oil, saute chopped onions until golden brown color, add tomatoes until oil floats on the surface. Add 3 chopped green chillies, 1 tbsp of ginger garlic paste. 
3. Add the marinated fish pieces. Mix well. Add tamarind juice, salt to taste, heat the mixture for 15 minutes.
4. Add 1 tbsp of fish masala powder heat it on a low flame for 5 minutes. Serve hot.

Telugu Foods trace as far back as to 1979, where is was sold under the name of Vamana Pickles. Since then, they have been dedicated in offering the best experience in a variety of food products by using the best ingredients, preserving traditional methods, and featuring handmade products.

• Ingredients: coriander (20%), chilli powder, black pepper, cumin, fenugreek, dry ginger, garlic, salt, cloves, cardamom, cinnamon, curry leaves, turmeric powder
• Product Weight: 3.5 oz (100g)
• Product of India

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.