Tayto Bistro potato chips with sea salt and vinegar are hand-cooked gluten-free crispy chips with crushed sea salt and aged vinegar. Tayto uses high-quality Irish ingredients to create this perfectly indulging snack full of mouth-watering crust and flavor. These delicious Bistro potato chips made with pure sunflower oil are suitable for vegetarians. This moderately-sized 1.7-ounce packet of scrumptious chips is ideal for enjoying as a part of your balanced healthy diet and quick snacking.

Since 1954, Tayto has been providing delicious crisps made in the Republic of Ireland. Tayto is the inventor of the first flavored crisps production process. One of the first seasoned crisps by Tayto was Salt & Vinegar and Cheese & Onion chips. Tayto is a family-owned brand that prides itself in employing locals and using local ingredients to produce delicious chips for everyone to enjoy. Tayto selects the finest specially grown potatoes gently cooked until they’re perfectly golden.

• Ingredient: Potato, sunflower oil, salt and vinegar flavor (acidity regulator (sodium acetates), rice flour, salt, sugar, yeast extract powder, maltodextrin, malt vinegar extract powder (barley), acid (citric acid), antioxidant (rosemary extract)). May contain traces of milk.
• Product Weight: 1.8 oz (50 g)
• Product of Ireland

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.