By Tartuflanghe From Italy

Tartuflanghe Truffle Powder with Parmigiano Cheese Dalprato, 1.4 oz (40 g)

NEW Tartuflanghe Truffle Powder with Parmigiano Cheese Dalprato, 1.4 oz (40 g)
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Product Description

SKU: IT-2431

A condiment that is excellent with your warm dishes, such as pasta, egg pasta, risotto, gnocchi, ravioli, tortelli. Dalprato Parmigiano Cheese and Truffle Powder can be seasoned in pasta with a little bit of oil or butter and then sprinkle the cheese and white Truffle condiment on it, as a tasty finishing. Try it on potato or vegetable soups
In 2010, the Truffle Perlage:
This latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Freeze-dried cheese (Parmigiano Reggiano) 32%, butter in powder, whey powder, rice flour, salt, natural flavors (milk), pepper, freeze-dried white truffle (Tuber magnatum Pico) 0,1% (like 0,6% of fresh truffle).
  • Product Weight: 1.4 oz (40 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

A condiment that is excellent with your warm dishes, such as pasta, egg pasta, risotto, gnocchi, ravioli, tortelli. Dalprato Parmigiano Cheese and Truffle Powder can be seasoned in pasta with a little bit of oil or butter and then sprinkle the cheese and white Truffle condiment on it, as a tasty finishing. Try it on potato or vegetable soups
In 2010, the Truffle Perlage:
This latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.


  • Ingredient: Freeze-dried cheese (Parmigiano Reggiano) 32%, butter in powder, whey powder, rice flour, salt, natural flavors (milk), pepper, freeze-dried white truffle (Tuber magnatum Pico) 0,1% (like 0,6% of fresh truffle).
  • Product Weight: 1.4 oz (40 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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