By Tartuflanghe From Italy

Tartuflanghe Trifulot White Sweet Truffle Praline with Hazelnut PGI, 7.1 oz (200 g)

NEW Tartuflanghe Trifulot White Sweet Truffle Praline with Hazelnut PGI, 7.1 oz (200 g)
Tartuflanghe Trifulot White Sweet Truffle Praline with Hazelnut PGI, 7.1 oz (200 g)
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$ 22.95
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Product Description

SKU: IT-2476

Traditionally made with high quality of ingredients of White truffle and hazelnuts that has an amazing aroma and delicious taste. The crispy wafer is perfect with coffee, cappuccino and black tea.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.


  • Ingredient: White chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), “Piedmont Hazelnut” 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii). It may contain other shell fruits, peanuts and eggs.
  • Product Weight: 7.1 oz (200 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Traditionally made with high quality of ingredients of White truffle and hazelnuts that has an amazing aroma and delicious taste. The crispy wafer is perfect with coffee, cappuccino and black tea.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.


  • Ingredient: White chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), “Piedmont Hazelnut” 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii). It may contain other shell fruits, peanuts and eggs.
  • Product Weight: 7.1 oz (200 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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