Tartuflanghe white Trifulots are sweet truffles made with white chocolate, crispy wafers, and Piedmont Hazelnuts IGP (Indication of Geographic Protection) denomination that assures quality and flavor. These White Trifulots were awarded the gold medal at the International Chocolate Awards in 2017!
Italy has established itself as one of the most influential chocolate makers in the world! It all started when cocoa beans were first introduced to Italy in the 16th century. After years and years of experimentation and practice, Italy quickly began exporting unique chocolate delights to Europe. It was in the 19th century, Turin, where chocolate and hazelnut paste were mixed for the first time, and perennial favorite Gianduja was born! Later on, Ferdinando Baratti and Edoardo Milano created a three-layered treat, now known as Cremino! To explore even more flavors of Italy, peruse our selection of truffles & pralines and discover your new favorites. From Cappuccino to pistachio truffles, we have every signature delight!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartuflanghe white Trifulots are luscious enough on their own. However, to indulge yourself with sophisticated flavors, pair them with robust black tea or Italian coffee!
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Ingredient: White chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), “Piedmont Hazelnut” 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii). It may contain other shell fruits, peanuts and eggs.
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Product Weight: 7.1 oz (200 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Tartuflanghe white Trifulots are sweet truffles made with white chocolate, crispy wafers, and Piedmont Hazelnuts IGP (Indication of Geographic Protection) denomination that assures quality and flavor. These White Trifulots were awarded the gold medal at the International Chocolate Awards in 2017!
Italy has established itself as one of the most influential chocolate makers in the world! It all started when cocoa beans were first introduced to Italy in the 16th century. After years and years of experimentation and practice, Italy quickly began exporting unique chocolate delights to Europe. It was in the 19th century, Turin, where chocolate and hazelnut paste were mixed for the first time, and perennial favorite Gianduja was born! Later on, Ferdinando Baratti and Edoardo Milano created a three-layered treat, now known as Cremino! To explore even more flavors of Italy, peruse our selection of truffles & pralines and discover your new favorites. From Cappuccino to pistachio truffles, we have every signature delight!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartuflanghe white Trifulots are luscious enough on their own. However, to indulge yourself with sophisticated flavors, pair them with robust black tea or Italian coffee!
-
Ingredient: White chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), “Piedmont Hazelnut” 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii). It may contain other shell fruits, peanuts and eggs.
-
Product Weight: 7.1 oz (200 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
