Tartuflanghe black Trifulots are dark chocolate truffles made with carefully grown and selected Piedmont Hazelnuts from the hills of Alta Langa! Nocciola Piemonte, also known as Piedmont Hazelnuts, is a variety protected by the IGP (Indication of Geographic Protection) denomination that assures quality, authenticity, and flavor.
Italy has established itself as one of the most influential chocolate makers in the world! It all started when cocoa beans were first introduced to Italy in the 16th century. It was in the 19th century, Turin, where chocolate and hazelnut paste were mixed for the first time, and perennial favorite Giandujawas born! To explore even more signature flavors, peruse our Italian fruits & nuts chocolate selection, and discover everything from Limoncello to pistachio truffles!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartuflanghe black Trifulots carry intense, velvety-smooth undertones that will go beautifully with your morning cup of Latte Macchiato - there’s no better way to start your day!
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Ingredient: Couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa. It may contain other shell fruits, peanuts, milk, eggs and gluten.
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Product Weight: 7.1 oz (200 g)
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Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Tartuflanghe black Trifulots are dark chocolate truffles made with carefully grown and selected Piedmont Hazelnuts from the hills of Alta Langa! Nocciola Piemonte, also known as Piedmont Hazelnuts, is a variety protected by the IGP (Indication of Geographic Protection) denomination that assures quality, authenticity, and flavor.
Italy has established itself as one of the most influential chocolate makers in the world! It all started when cocoa beans were first introduced to Italy in the 16th century. It was in the 19th century, Turin, where chocolate and hazelnut paste were mixed for the first time, and perennial favorite Giandujawas born! To explore even more signature flavors, peruse our Italian fruits & nuts chocolate selection, and discover everything from Limoncello to pistachio truffles!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Tartuflanghe black Trifulots carry intense, velvety-smooth undertones that will go beautifully with your morning cup of Latte Macchiato - there’s no better way to start your day!
-
Ingredient: Couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa. It may contain other shell fruits, peanuts, milk, eggs and gluten.
-
Product Weight: 7.1 oz (200 g)
-
Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
