By Tartuflanghe From Italy

Tartuflanghe Trifulot Black Sweet Truffle Praline with Hazelnut PGI, 7.1 oz (200 g)

NEW Tartuflanghe Trifulot Black Sweet Truffle Praline with Hazelnut PGI, 7.1 oz (200 g)
Tartuflanghe Trifulot Black Sweet Truffle Praline with Hazelnut PGI, 7.1 oz (200 g)
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$ 22.95
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Product Description

SKU: IT-2475

Handmade with love using a very special hazelnut which called sweet and round hazelnut of the Langhe and made from the highest quality of ingredients. It grows in small region on the steep hills around the little town of Cortemilia. A crunchy chocolate that is perfect to go with coffee and tea.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.


  • Ingredient: Couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa. It may contain other shell fruits, peanuts, milk, eggs and gluten.
  • Product Weight: 7.1 oz (200 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Handmade with love using a very special hazelnut which called sweet and round hazelnut of the Langhe and made from the highest quality of ingredients. It grows in small region on the steep hills around the little town of Cortemilia. A crunchy chocolate that is perfect to go with coffee and tea.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.


  • Ingredient: Couverture chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, powdered cocoa. It may contain other shell fruits, peanuts, milk, eggs and gluten.
  • Product Weight: 7.1 oz (200 g)
  • Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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