Tartuflanghe Tartufissima Tagliolini with Barolo Wine and Truffle, 8.8

Tartuflanghe Tartufissima Tagliolini with Barolo Wine and Truffle, 8.8 oz (250 g)

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Product Description

SKU: IT-2449

The Tartufissima pasta by Tartuflanghe is made with DOCG Barolo wine and Summer truffles from Piedmont. 

Tartuflanghe Tagliolini pasta combines authentic Italian flavors with unparalleled mastery! Barolo, also known as “the kings of wines,” is a red Italian wine produced in the Barolo area, Piedmont. Barolo was one of the first wine regions in Italy to attain the DOCG (Denomination of Controlled and Guaranteed Origin) denomination that ensures production methods, quality, and the origin of the wine. Truffles, too, are deemed the rarest gastronomic treasures. However, they’re one of the signature ingredients in Italian cuisine since Italy manages to harvest nine types of different truffles over the country. To explore more unique delights, peruse our carefully curated selection of Italian pasta - from Porcini Straccetti to lemon Pappardelle; with us, you can find everything!

Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!

The Barolo pasta by Tartuflanghe is made with eggs; therefore, it stands out with a unique texture that holds heavy sauces better. Cook pasta al dente, fry pieces of prosciutto in butter, add cream, and season it to perfection. Once you’re done, mix pasta, pasta water, and some more seasoning together in the pan, and voila! Serve it with grated cheese on top, and treat yourself to Tagliolini al Prosciutto with elegant undertones of Barolo wine.

  • Ingredient: Durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

The Tartufissima pasta by Tartuflanghe is made with DOCG Barolo wine and Summer truffles from Piedmont. 

Tartuflanghe Tagliolini pasta combines authentic Italian flavors with unparalleled mastery! Barolo, also known as “the kings of wines,” is a red Italian wine produced in the Barolo area, Piedmont. Barolo was one of the first wine regions in Italy to attain the DOCG (Denomination of Controlled and Guaranteed Origin) denomination that ensures production methods, quality, and the origin of the wine. Truffles, too, are deemed the rarest gastronomic treasures. However, they’re one of the signature ingredients in Italian cuisine since Italy manages to harvest nine types of different truffles over the country. To explore more unique delights, peruse our carefully curated selection of Italian pasta - from Porcini Straccetti to lemon Pappardelle; with us, you can find everything!

Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!

The Barolo pasta by Tartuflanghe is made with eggs; therefore, it stands out with a unique texture that holds heavy sauces better. Cook pasta al dente, fry pieces of prosciutto in butter, add cream, and season it to perfection. Once you’re done, mix pasta, pasta water, and some more seasoning together in the pan, and voila! Serve it with grated cheese on top, and treat yourself to Tagliolini al Prosciutto with elegant undertones of Barolo wine.

  • Ingredient: Durum wheat semolina, eggs 20%, porcini mushrooms (Boletus edulis and relative group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavors.
  • Product Weight: 8.8 oz (250 g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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