Tartuflanghe Tartufissima Tagliolini with Barolo Wine and Truffle, 8.8 oz (250 g)
-
Call Customer Service844-986-6922
-
Send us Email:hello@yummybazaar.com
Product availability may vary
based on the zip code entered below.
Product Description
The rarest flavor from Piedmont enhanced by the high amount of eggs. A great combination between the wines of the Langhe area and the truffle that gives an extraordinary texture and amazing flavor of the pasta.
A quick step to cook:
1. Bring 2 litres of water to boil adding the salt.
2. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan.
4. Drain the pasta and return it to the saucepan.
5. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
6. Add the grated Parmesan Cheese.
7. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
The rarest flavor from Piedmont enhanced by the high amount of eggs. A great combination between the wines of the Langhe area and the truffle that gives an extraordinary texture and amazing flavor of the pasta.
A quick step to cook:
1. Bring 2 litres of water to boil adding the salt.
2. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm.
3. Melt the butter in a separate saucepan.
4. Drain the pasta and return it to the saucepan.
5. Combine the pasta and melted butter or olive oil and toss over medium heat for about one minute.
6. Add the grated Parmesan Cheese.
7. Serve immediately.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
The grey salt is hand-harvested using wooden tools, in order to preserve its characteristic from Guerande and added a white truffles. The result is...
View full detailsA new experience of amazing flavor and taste of chips that is made from the highest quality of potatoes and fried in olive oil, sunflower oil that ...
View full detailsBring a breath of the Mediterranean to your apertif with a fresh and delicious taste, made with the finest ingredients and top-quality potatoes fin...
View full detailsTravel to Italy with this five different kinds of chocolates. A pleasure in your mouth that you will love and will make you happy and experience an...
View full detailsA truffle that is ready to use. It is preserved in olive oil that can be keep in refrigerator for several days after opening. An added garnish to y...
View full detailsDisclaimer
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Yummy Bazaar assumes no liability for inaccuracies or misstatements about products.
Copyright © 2021 Yummy Bazaar.