Polenta is the Northern Italian most traditional dish, and each region proposes a different dressing like wild boar, codfish or concia which means served with cheese. Tartuflanghe offers a ready polenta with truffle, it is already seasoned with butter and cheese. Also excellent with our truffle cream and our porcini mushroom and sausage sauces.
Quick tips to serve Ready Polenta with Truffle:
1. Fill a large pot or saucepan four jars of unsalted water.
2. Bring water to boil, adding the butter or the olive oil.
3. Pour slowly the content of the jar and cook for about 3 minutes, stirring occasionally. Serve hot.
4. To obtain a thicker polenta, just increase the cooking time.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
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Ingredient: Instant corn flour 88%, freeze-dried cheese (PDO Parmigiano Reggiano - milk, salt, rennet), salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.5% (like 2% of fresh truffle), onion, garlic, pepper, flavors.
It may contain traces of egg.
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Product Weight: 4.9 oz (140 g)
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Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Polenta is the Northern Italian most traditional dish, and each region proposes a different dressing like wild boar, codfish or concia which means served with cheese. Tartuflanghe offers a ready polenta with truffle, it is already seasoned with butter and cheese. Also excellent with our truffle cream and our porcini mushroom and sausage sauces.
Quick tips to serve Ready Polenta with Truffle:
1. Fill a large pot or saucepan four jars of unsalted water.
2. Bring water to boil, adding the butter or the olive oil.
3. Pour slowly the content of the jar and cook for about 3 minutes, stirring occasionally. Serve hot.
4. To obtain a thicker polenta, just increase the cooking time.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products.
Freeze-drying is the last frontier of innovation and opens up the door to a wide range of excellent products and raw goods: Pesto sauce, strawberries, peaches, capers from Sicily, mozzarella, blue cheese, rose petals and figs.
These are just some of the products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
-
Ingredient: Instant corn flour 88%, freeze-dried cheese (PDO Parmigiano Reggiano - milk, salt, rennet), salt, freeze-dried summer truffle (Tuber aestivum Vitt.) 0.5% (like 2% of fresh truffle), onion, garlic, pepper, flavors.
It may contain traces of egg.
-
Product Weight: 4.9 oz (140 g)
-
Country of Origin: Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
