Tartuflanghe Pecorino Romano Cheese and Truffle Cream DOP, 3.2 oz (90 g)
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Product Description
A well-known Italian fine cheese cream sauce that was invented in Rome at the beginning of the twentieth century and still very famous and loved by Hollywood celebrities. Perfect to dress short pasta, risotto, ravioli and tortelli, or to replace the white sauce in baked pasta and cannelloni. Be amazed with the taste and definitely you can’t get enough of it.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
A well-known Italian fine cheese cream sauce that was invented in Rome at the beginning of the twentieth century and still very famous and loved by Hollywood celebrities. Perfect to dress short pasta, risotto, ravioli and tortelli, or to replace the white sauce in baked pasta and cannelloni. Be amazed with the taste and definitely you can’t get enough of it.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
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