A creamy sauce that has a precious jewel and an Italian gastronomical delicate taste that is combined together that makes an excellent condiments for egg pasta, ravioli, gnocchi, tortelli and also delicious on vegetables or to create tasty canapés. Love and enjoy to add up on your dish and you can’t get enough of it.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products are being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
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Ingredient: Cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 23%, milk, butter, corn starch, white truffle (Tuber magnatum Pico) 1%, salt, natural flavor.
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Product Weight: 3.2 oz (90 g)
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Country of Origin: Italy
A creamy sauce that has a precious jewel and an Italian gastronomical delicate taste that is combined together that makes an excellent condiments for egg pasta, ravioli, gnocchi, tortelli and also delicious on vegetables or to create tasty canapés. Love and enjoy to add up on your dish and you can’t get enough of it.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. The products are being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.
-
Ingredient: Cream, P.D.O. Parmigiano Reggiano cheese (milk, salt, rennet) 23%, milk, butter, corn starch, white truffle (Tuber magnatum Pico) 1%, salt, natural flavor.
-
Product Weight: 3.2 oz (90 g)
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Country of Origin: Italy
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