Tartuflanghe Olive and Truffle Salsa, 3.2 oz (90 g)

A Mediterranean spread with truffle and olive made from black olives, mushrooms, extra virgin olive oil, Italian truffle crumbs, capers and anchovies. It is excellent appetizer and to prepare tasty canapes or delicious dressing. Great on salad, pasta and meat tartare. It is also perfect to add on plain bread.
In 2010, the Truffle Perlage has the latest technique, used in the past for space exploration missions, is now applied by their company to the most remarkable raw resources and gourmet products. There products being transformed with this highly sophisticated processing method and is being currently offered to the restaurant world.

• Ingredient: Champignon mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.
• Product Weight: 3.2 oz (90 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.