Truffle spread by Tartuflanghe is a delicious concoction made by combining coveted summer truffles and champignon mushrooms blended with the finest Italian extra virgin olive oil.
Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout the regions of Piedmont, Tuscany, and Umbria. These tasty delights are named after their color - white and black, and growing season - winter or summer. Summer truffles have a delicate flavor elevated with undertones of earthy aroma. The flavor depends on the time of the harvest - picked from May to August, aroma deepens when truffles are fully ripe. You can explore irresistible flavors of spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree, with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
This truffle spread by Tartuflanghe will instantly upgrade your crostini, canapes, or any of your favorite finger food! To indulge yourself with Italian flavors, add it to your homemade pizza, or serve it with your board of Italian creamy goat cheese, such as Caprino, Ricotta forte, and Cacioricotta.
-
Ingredient: Champignon mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.
-
Product Weight: 3.2 oz (90 g)
- Product of Italy
