Tartuflanghe Freeze-Dried Black Winter Truffle, 0.1 oz (2.5 g)
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Product Description
Black Winter Truffles by Tartuflanghe are NoH2O freeze-dried Italian truffles - Tuber melanosporum Vitt. By freeze-drying processing technique, Tartuflanghe successfully preserves the long-lasting aroma of the finest ingredients.
Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout the regions of Piedmont, Tuscany, and Umbria. Even though they’re deemed the rarest gastronomic treasures, Italy harvests nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. Black truffles, sometimes called black Perigord truffles are some of the most valuable truffles on the market; they’re highly prized for their irresistible aroma and unique texture. You can explore more specialty vegetables in our carefully selected collection - from crunchy French garlic to Calabrian peppers; with us, you can get your hands on anything!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Black Winter Truffles by Tartuflanghe are best enjoyed with warm meals, like your favorite pasta dish or risotto! To double up on nutty flavors, try Tagliolini al Tartufo - the ultimate truffle pasta with even more truffles sprinkled on top!
Black Winter Truffles by Tartuflanghe are NoH2O freeze-dried Italian truffles - Tuber melanosporum Vitt. By freeze-drying processing technique, Tartuflanghe successfully preserves the long-lasting aroma of the finest ingredients.
Truffles are one of the staple ingredients of Italian cuisine since they’re abundantly grown throughout the regions of Piedmont, Tuscany, and Umbria. Even though they’re deemed the rarest gastronomic treasures, Italy harvests nine types of different truffles over the country. These tasty delights are named after their color - white and black, and growing season - winter or summer. Black truffles, sometimes called black Perigord truffles are some of the most valuable truffles on the market; they’re highly prized for their irresistible aroma and unique texture. You can explore more specialty vegetables in our carefully selected collection - from crunchy French garlic to Calabrian peppers; with us, you can get your hands on anything!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn’t stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Black Winter Truffles by Tartuflanghe are best enjoyed with warm meals, like your favorite pasta dish or risotto! To double up on nutty flavors, try Tagliolini al Tartufo - the ultimate truffle pasta with even more truffles sprinkled on top!
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