Tartuflanghe Extra Virgin Olive Oil with Summer Truffle, Large, 8.8 oz (250 ml)
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Product Description
An excellent dressing for salads, meat carpaccio, fish tartare, meat fillets, risotto and pasta, mushroom dishes, potatoes, cheese. It is made from the finest fresh vegetables, almonds, fresh flowers and fruits that is combined according to traditional oil that guarantees a very high quality, delicate and fruity taste.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.
An excellent dressing for salads, meat carpaccio, fish tartare, meat fillets, risotto and pasta, mushroom dishes, potatoes, cheese. It is made from the finest fresh vegetables, almonds, fresh flowers and fruits that is combined according to traditional oil that guarantees a very high quality, delicate and fruity taste.
In 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: Tartufissima, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.
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