Tartuflanghe Bouquet Truffle Butter, 1.1 oz (30 g)
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Product Description
Bouquet truffle butter by Tartuflanghe is a delicious earthy condiment made with 8% of Italian black summer truffles and the finest quality butter.
Truffles are one of the rarest gastronomic treasures in the world; due to their hypersensitivity to climate, they're nearly impossible to harvest. However, Italy harvests nine types of truffles over the country - they're abundantly grown throughout Piedmont, Tuscany, and Umbria. Summer truffles, in particular, have a delicate taste with undertones of earthy aroma. The flavor depends on the harvest time - picked from May to August, aroma deepens when truffles are fully ripe. You can explore more irresistible spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn't stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Bouquet truffle butter by Tartuflanghe is a unique condiment, perfect for dressing warm dishes with an elegant nutty flavor. Whether cooking traditional pasta, polenta, or risotto, Tartuflanghe will go beautifully and add delicate earthiness to your meals. However, this creamy delight is best paired with meaty dishes: spread under poultry skin, when grilling meat, or as a steak topper for perfectly seared delight.
Bouquet truffle butter by Tartuflanghe is a delicious earthy condiment made with 8% of Italian black summer truffles and the finest quality butter.
Truffles are one of the rarest gastronomic treasures in the world; due to their hypersensitivity to climate, they're nearly impossible to harvest. However, Italy harvests nine types of truffles over the country - they're abundantly grown throughout Piedmont, Tuscany, and Umbria. Summer truffles, in particular, have a delicate taste with undertones of earthy aroma. The flavor depends on the harvest time - picked from May to August, aroma deepens when truffles are fully ripe. You can explore more irresistible spread & tapenade in our carefully curated selection - from Kalamata spread to Porcini puree; with us, you can get your hands on everything your pantry is missing!
Tartuflanghe was founded in 1975 by an aspiring Italian chef - Giuseppe Montanaro, and his wife. By selecting only the finest quality Alba White Truffle, the Italian brand revolutionized the culinary world with unique delights such as Tartufissima - the first pasta with a truffle center and Trifulòt - mini sweet truffle chocolate. Tartuflanghe didn't stop there - chips, dried fruits, the finest quality extra virgin olive oil - it turns out truffles can accentuate flavors of everyday essentials, too. Once you explore the tempting aromas of Tartuflanghe, browse our Italian grocery store online for more unique culinary delights!
Bouquet truffle butter by Tartuflanghe is a unique condiment, perfect for dressing warm dishes with an elegant nutty flavor. Whether cooking traditional pasta, polenta, or risotto, Tartuflanghe will go beautifully and add delicate earthiness to your meals. However, this creamy delight is best paired with meaty dishes: spread under poultry skin, when grilling meat, or as a steak topper for perfectly seared delight.
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