Japanese Furikake Seasoning with Salmon and Wakana, 1.1 oz (33 g)

Japanese Furikake Seasoning with Salmon and Wakana, 1.1 oz (33 g)

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Product Description

SKU: JP-315

Furikake is a common seasoning in Japanese cooking. This Wakana and Salmon Furikake from Tanaka is a delicious topping for rice, fish, or vegetable dishes. The colorful ingredients in this Furikake include sesame, salmon, radish leaf, and other tender herbs that blend together to enhance the visual appeal as well as the bouquet of flavors in any rice dish.


  • Ingredients: Sesame, salmon, radish leaf, seaweed, salt, starch, soy protein, bread crumb, lactose, sugar, glucose, vegetable oil, starch, dietary fiber, salmon oil, salmon extract, dextrin, hydrolyzed protein, monosodium glutamate, carotenoid color, tocopherol, citric acid. Contains: sesame, fish, soy
  • Product Weight: 1.1 oz (33 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Furikake is a common seasoning in Japanese cooking. This Wakana and Salmon Furikake from Tanaka is a delicious topping for rice, fish, or vegetable dishes. The colorful ingredients in this Furikake include sesame, salmon, radish leaf, and other tender herbs that blend together to enhance the visual appeal as well as the bouquet of flavors in any rice dish.


  • Ingredients: Sesame, salmon, radish leaf, seaweed, salt, starch, soy protein, bread crumb, lactose, sugar, glucose, vegetable oil, starch, dietary fiber, salmon oil, salmon extract, dextrin, hydrolyzed protein, monosodium glutamate, carotenoid color, tocopherol, citric acid. Contains: sesame, fish, soy
  • Product Weight: 1.1 oz (33 g)
  • Product of Japan
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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