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Taiwanese Thick Ramen noodles are wheat noodles that are air dried, and best used for Ramen or other noodle soups! Kuan miao noodles are made using only water and flour, these Taiwanese noodles are often used in fried noodle dishes or soups. These light Taiwanese noodles are also often used in cold noodle dishes. Use these thick Taiwanese noodles to make delicious soups, fried noodle dishes, or cold noodle dishes.
Yuan Yi has an entire line of authentic Taiwanese dried noodles including their thick kuan miao noodles. Producing products of a higher quality these kuan miao noodles are sure to please.
- Ingredients: High gluten flour, water, salt. Contains wheat
- Product Weight: 42.3 oz. (1.2kg)
- Product of Taiwan
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