By Tiffany Food From Taiwan

Taiwanese Sauerkraut by Tiffany Food, 17.5 oz (500 g)

Taiwanese Sauerkraut by Tiffany Food, 500.0 g (17.5 oz)
Taiwanese Sauerkraut by Tiffany Food, 17.5 oz (500 g)
Taiwanese Sauerkraut by Tiffany Food, 17.5 oz (500 g)
$ 4.95
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Product Description

SKU TW-563

Taiwanese sour pickled mustard greens or suan cai are mustard greens pickled in a salt brine. A little salty and a little sour, these pickled mustard greens are perfect for a side dish, to accompany an oily meal, or as a topping on your porridge or congee.

  • Ingredient: Brown Mustard, Water, Salt, Benzoic Acid, Sulfites, Citric Acid, FD&C Yellow No.5
  • Product Weight: 500.0 g (17.5 oz)
  • Country of Origin: Taiwan

Taiwanese sour pickled mustard greens or suan cai are mustard greens pickled in a salt brine. A little salty and a little sour, these pickled mustard greens are perfect for a side dish, to accompany an oily meal, or as a topping on your porridge or congee.

  • Ingredient: Brown Mustard, Water, Salt, Benzoic Acid, Sulfites, Citric Acid, FD&C Yellow No.5
  • Product Weight: 500.0 g (17.5 oz)
  • Country of Origin: Taiwan
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