These perfectly soft and moist Taiwanese Pineapple cakes with subtle sweetness will evoke happiness with the fluffy texture and flavors of luscious pineapple jam dancing on the tongue with satiety! Chang Song Pineapple Cake stuffed with smooth pineapple jam hidden inside shines as the tang and sweetness of this tropical fruit stands out, making this already moist cake taste even juicier and brighter!
Pineapple cake, ong lai, meaning ‘prosperity has arrived’ in Mandarin, is a traditional Taiwanese pastry with a symbolic meaning of wealth, prosperity, and luck, beloved by Taiwanese people, and today this pastry is the symbol of Taiwan itself! Pineapple cakes have become so popular that they have become one of the best-selling souvenirs in Taiwan with various fillings such as cranberries and mango. Get through the day with this pack of delightful treats; taste the authentic natural pineapple flavors from Taiwan and enjoy these cakes on their own or try them alongside your favorite cup of tea or coffee.
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Ingredients: Pineapple jam, wheat flour, vegetable oil (palm oil, coconut oil), sugar powder, eggs, milk powder, salt. Contains wheat, milk, eggs, mango
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Product Weight: 7 oz. (200g)
- Product of Taiwan
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