These perfectly soft and moist Taiwanese Cranberry cakes with subtle sweetness will evoke happiness with the fluffy texture and flavors of luscious cranberry jam dancing on the tongue with satiety! Chang Song Cake stuffed with smooth cranberry jam hidden inside shines as the tartness and sweetness of this fruit stands out, making this already moist cake taste even juicier and brighter!  

This cranberry cake is a variety of Taiwanese Pineapple cakes, ong lai, meaning ‘prosperity has arrived’ in Mandarin, a traditional Taiwanese pastry beloved by Taiwanese people. Today, this pastry is the symbol of Taiwan itself! Pineapple cakes have become so popular that they have become one of the best-selling souvenirs in Taiwan with various fillings such as cranberries and mango. Get through the day with this pack of delightful treats; taste the authentic natural cranberry flavors from Taiwan and enjoy these cakes on their own or try them alongside your favorite cup of tea or coffee.

• Ingredients: Cranberry jam, wheat flour, vegetable oil (palm oil, coconut oil), sugar powder, eggs, milk powder, salt. Contains wheat, milk, eggs, mango
• Product Weight: 6.2 oz. (175g)
• Product of Taiwan

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.