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This Gluten Free Tagliatelle Egg Pasta is made from a unique blend of corn flour, rice flour, and eggs, and is carefully crafted to ensure an authentic taste and texture. The thin and flat shape with a rough, chewy texture is perfect for thick, hearty sauces. Carlo Crivellin is a premium producer of pasta and gnocchi.
- Ingredients: Corn flour (45%), rice flour (30%), eggs (25%)
- Product Weight: 8.8 oz (250 g)
- Product of Italy
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