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Swiss Fondue Melted Cheese is a creamy fusion of Swiss Emmentaler, Gruyere, and Raclette cheeses with white wine. This Swiss melted cheese dish is a delicious taste experience that is easy to make.
Fondue's story is believed to have begun in the Swiss mountains when peasants created this dish to use leftover bread and cheese during colder months when fresh produce was scarce. Typically enjoyed communally, fondue is served warm in a ceramic pot during winter. While no exact recipe exists for this delicious delight, the Swiss typically prepare it using Gruyere cheese, Emmentaler cheese, and white wine. You can find the world's best fondue in our curated collection at Yummy Bazaar.
Mifroma's story begins in a small Swiss village in 1964. Ursy, a small village in the Fribourg countryside, was home to an old quarry ideal for maturing cheese. After converting the quarry into a cheese cellar, Mifroma started practicing traditional Swiss cheesemaking. Working closely with cheese makers and artisans across the country, Mifroma has accumulated an extensive range of varieties of cheese. You can find similar brands in our online European grocery store at Yummy Bazaar.
Swiss Fondue Melted Cheese will make a hearty meal for your friends and family. Serve Swiss Fondue alongside fresh fruit and vegetables, rustic bread, and charcuterie for an unforgettable entree.
- Ingredients: Swiss cheese (incl. Emmentaler AOP, Gryuere AOP, Raclette (milk, cheese culture, salt, enzymes)), white wine, water, potato starch, cherry brandy, polyphosphates (emulsifier), disodiumphosphate (emulsifier), salt, guar gum (stabilizer), natural flavors. Contains milk
- Product Weight: 14 oz (400 g)
- Product of Switzerland
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