Sushi Chef's sushi vinegar is a specially seasoned version of the classic rice vinegar bursting with sweet and tangy flavors. Brewed in a slow and natural centuries-old process and made with rice vinegar diluted with water to 4.1% acidity, salt, and sugar, this low-fat salad dressing doesn't contain gluten.
Rice vinegar is one of the most widely spread and frequently consumed condiments throughout East Asia. Considered a staple ingredient in many Asian dishes, such as sushi rice, slaws, pickled vegetables, and salad dressings, rice vinegar is made from fermented rice and has a sweet taste. You can discover aromatic rice vinegars from around the world in our expertly curated collection at Yummy Bazaar.
Sushi Chef is a famous American brand specializing in producing quality East Asian products worldwide. Founded in 1982 when only a few understood techniques behind Japanese food, this successful company garnered a lot of loyal customers and became synonymous with top-notch Japanese food products. Featuring in The Boston Globe, Cosmopolitan, The Cook's Magazine, and The New York Times, Sushi Chef takes pride in using food products of the highest quality while following only traditional Japanese methods. You can discover other American brands and products in our online American grocery store at Yummy Bazaar.
Sushi Chef's sushi vinegar makes an essential accompaniment option to all sorts of your favorite sushi, including Uramaki, Sashimi, Nigiri, Temaki, and Maki. On top of that, this fragrant East Asian condiment can be used for salad dressings and marinades.
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Ingredients: Rice Vinegar diluted with water to 4.1% acidity, Sugar, and Salt
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Product Weight: 10 fl oz (296 ml)
- Product of USA
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