Originating in Thailand, sriracha has become a household name and conquered various cuisines with its unique flavor profile. Made with bold flavors of distilled vinegar, garlic, chili peppers, sugar, and salt, sriracha incorporates subtle notes of sweetness alongside a spicy kick to create an unparalleled sensation. Stonewall Kitchen made sure to transform sriracha from a dipping sauce into aioli and blessed us with a uniquely robust condiment that will add finishing touches to your favorite burgers, sandwiches, and chicken. Completely gluten-free, flavorful sriracha aioli boasts appetizing appearance and silky smooth texture, making this meal enhancer a perfect option for dipping. 

Established in 1991, Stonewall Kitchen is one of the most well-known and awarded specialty food brands. A leader in both, national and international markets, this successful brand has been loved by customers with diverse food preferences for over 30 years. Stonewall Kitchen has been at the top of the game with a wide array of delicious products, varying from mustards, jams, baking mixes, and a myriad of condiments. Headquartered in New York, Maine, the company takes a lot of pride in producing specialty foods that put a smile on customers’ faces. Committed to maintaining top-notch quality, Stonewall Kitchen is always cooking up new and exciting ideas that prove just how endless the culinary world is!

• Ingredients: Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols
• Product Weight: 10.25oz (290g)
• Product of Artisanal USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.