Stonewall Kitchen Mango Chutney, 8.5 oz (241g)

A round chocolate-cream sandwich biscuit, Prince is marketed as a breakfast cookie, but don't let that put you off: it's also good as a late-after...

We were so pleased to learn that these truffle chips are one of Oprah Winfrey's favorite eats! Yummy Bazaar has been carrying these amazing truffle...

Thai Iced Tea by Wangderm (Thailand) For over 25 years, Wang Derm has provided consumers with the best Thai Tea in the world. This Thai tea is made...

Petit Beurre Biscuit is a kind of shortbread from Nantes, that is best known in France. These famous biscuits were invented by Louis Lefèvre-Utile...

Premium authentic Italian high quality anchovy filets in pure olive oil.  Enjoy with sandwiches, olives, salads, pizza, pasta and more!   Facts 8...

Nothing could be simpler, or tastier, than this classic treat, in which a layer of chocolate is sandwiched between two cookies. It's not hard to s...

Bergen Marzipan is one of the biggest domestic Marzipan makers in the United States. Using only the finest almond paste, Bergen Marzipan has a deli...

Smoked cod liver, or foie de morue fumé, is very popular in France and can be found in every grocery store. Cod liver is usually served on bread o...

These Wafers with Chocolate Hazelnut Cream are incredibly delicious! Luscious Chocolate Hazelnut Cream is sandwiched between two crispy Wafers, mak...

From the Italian region that is famous for hot chili peppers, this delicious spicy paste is made from Calabrian peperoncini (dried peppers) with ex...

Abbraci literally means hugs in Italian, and indeed these are hug-shaped cookies.  Delicious cookies for breakfast, supper or snacking for anytime...

Turkey is known for their coffee and Kurukahveci Mehmet Efendi is the real deal. This is genuine, authentic Turkish coffee, from the grind of the b...

For those who like figs and dark chocolate, this is a type of product where the combined product is so much better than the sum of the parts.  Unli...

From Italy’s most popular cookie company comes the Pan di Stelle — crisp, chocolate-hazelnut cookies with a smattering of sugar stars on top. Whet...

Nestle French Chocapic Chocolate Cereal is intensely beloved all throughout France. Enjoyed primarily by children, but also adults who are still ki...

This White Tuna from Ortiz is beautifully packed in a jar, showing off the meaty pieces of Tuna inside. Put this Tuna on top of a piece of Italian ...

This lovely Acacia honey is light in colour and fruity with vanilla back notes.Certified organic honey, perfect for flavoring your tea, or topping ...

This bold dark roast Coffee variety from the infamous Café Du Monde is combined with Chicory (the root of the endive plant) to impart a subtle choc...

Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and ser...

Looking for an authentic baking chocolate from France to make your delicious cake or pastries? Try this amazing one made with 100% pure cocoa butte...

These undeniably flavorful potato chips are made with potatoes, extra virgin olive oil and just the right amount of… Himalayan pink salt. Yep, that...

Can a kitkat taste vastly different if it is made from green tea chocolate in Japan?   The answer is yes, and it taste absolutely delicious.  The p...

This premium French sea salt comes from the salt marshes of Camargue, a natural region located South of France, between the Mediterranean Sea and ...

Simply put, it’s the best Italian tuna from a can we’ve ever had. Made from dolphin-safe lean Yellowfin Tuna, these light, rose-colored fish filets...

Made with 100% wet rice grown in Japan, mochi is one of the most popular foods in Japan. These mochis are pre-cut and are perfect for making yakimo...

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading ...

Established in the heart of the Italian Alps, 1000 meters above sea level, Loacker is now one of the most popular brands in Italy. What makes Loac...

Maison Peltier is a family-owned business in Normandy that has been bee-keeping since 1946. Enjoy this high quality heather honey from France. Fa...

Wangderm’s Sriracha Sticks are so good you’ll have a hard time putting them down! Bursting with flavor, these Sriracha Sticks have an incredible sp...

These Chipsters are a snack-time favorite among the French! Light and crisp, these Original Chipsters have the perfect crunch. Enjoy these as a sna...

These Mackerel Fillets in Tomato Sauce are absolutely delicious! A true taste of Norway, these Mackerel Fillets from Stabburet are perfect for meal...

Lorenz Paprika Crunchips are exactly what you need when you need a crunch! Perfectly dusted with paprika, these chips are perfect for snacking, di...

This premium French sea salt comes from the salt marshes of Camargue,åÊa natural region located South of France, between the Mediterranean Sea and...

This premium French sea salt comes from the salt marshes of Camargue,åÊa natural region located South of France, between the Mediterranean Sea and...

Looking for the perfect base for your delicious fruit tart? This Obsttortenboden, also known as Tortenboden, in German is an easy way to make a del...

Tutto Calabria is well-known for producing wholesome and traditional Calabrian specialties. These crushed Calabrian Chili Peppers are no exception....

If you love Green Tea Kit Kats, try this extra dark version, for a more intense, powerful Matcha taste! Try Kit Kat's new hit flavor! Kit Kat Bars ...

Rio Mare Tuna is affectionately called “The one and only”. Rio Mare Tuna is the number 1 tuna in Italy and is known for its unmistakable taste and...

So Fine. So French. Yves Thuries produces its own raw materials with cocoa from Guayaquil and hazelnuts from the south of France. Enjoy this fine a...

Find your favorite Lebkuchen of every type from this Dr. Quendt Lebkuchen collection! Dr. Quendt is one of the most popular confectionary companies...

Amora traces its roots in Dijon, the center of French mustard-making, back to 1703, but the company didn’t really take off until 1934 when new ind...