If you are eager to find the perfect mayonnaise substitute to add a character to your culinary masterpieces, aioli is the ultimate answer. Truth be told, it is a mayonnaise with a fancier name. Characterized by its creamy texture and distinctive white color, lemon herb aioli by Stonewall Kitchen is gluten-free and extremely versatile. A combination of tarragon and dill alongside the right touch of garlic and tangy lemon flavor creates a perfect condiment to add a flair to your favorite seafood dishes.

Established in 1991, Stonewall Kitchen is one of the most well-known and awarded specialty food brands. A leader in both, national and international markets, this successful brand has been loved by customers with diverse food preferences for over 30 years. Stonewall Kitchen has been at the top of the game with a wide array of delicious products, varying from mustards, jams, baking mixes, and a myriad of condiments. Headquartered in New York, Maine, the company takes a lot of pride in producing specialty foods that put a smile on customers’ faces. Committed to maintaining top-notch quality, Stonewall Kitchen is always cooking up new and exciting ideas that prove just how endless the culinary world is!

• Ingredients: Canola Oil, Whole Salted Eggs (whole eggs, salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil
• Product Weight: 10.25oz (290g)
• Product of Artisanal USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.