Stonewall Kitchen Lemon Curd, 11.5 oz (326 g)

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$ 6.85

Product Description

SKU US-428

In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries, and tarts. Made from beaten egg yolks, super fine sugar, and fresh lemon juice, then cooked until silky smooth, it is delicious served in the traditional manner, or as a quick dessert when topping fresh fruit.

  • Ingredients: Pure cane sugar, egg yolks, unsalted butter (milk), water, lemon juice concentrate (sodium bisulfite - preservative), *soy lecithin, mixed tocopherols, sodium benzoate (preservative), citric acid.

In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries, and tarts. Made from beaten egg yolks, super fine sugar, and fresh lemon juice, then cooked until silky smooth, it is delicious served in the traditional manner, or as a quick dessert when topping fresh fruit.

  • Ingredients: Pure cane sugar, egg yolks, unsalted butter (milk), water, lemon juice concentrate (sodium bisulfite - preservative), *soy lecithin, mixed tocopherols, sodium benzoate (preservative), citric acid.
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