Chile con queso is one of the premier representatives of Southwestern cuisine found on the menus of practically each and every Texan restaurant. This full-flavored appetizer gained a lot of traction recently, and you can see it in a myriad of recipes. This particular cheese dip by Stonewall Kitchen is strictly made in accordance with a Texan recipe. A subtle combination of smoky chipotle peppers, jalapeno, sun-ripened tomatoes, and slightly nutty, earthy cheddar cheese with the right amount of fragrant spices gets the job done. Boasting a beautiful bright appearance and a thick texture, spicy chile con queso makes a great accompaniment to your favorite fresh veggies, tacos, and crispy tortilla chips. 

Established in 1991, Stonewall Kitchen is one of the most well-known and awarded specialty food brands. A leader in both, national and international markets, this successful brand has been loved by customers with diverse food preferences for over 30 years. Stonewall Kitchen has been at the top of the game with a wide array of delicious products, varying from mustards, jams, baking mixes, and a myriad of condiments. Headquartered in New York, Maine, the company takes a lot of pride in producing specialty foods that put a smile on customers’ faces. Committed to maintaining top-notch quality, Stonewall Kitchen is always cooking up new and exciting ideas that prove just how endless the culinary world is!

• Ingredients: Water, dehydrated cheese mix (corn starch, maltodextrin, whey, whey protein concentrate, dextrose, cheddar cheese [pasteurized milk, cultures, salt, enzymes], salt, xanthan gum, propylene glycol alginate, annatto and paprika as color, spice extractives, natural flavor, polysorbate 60), tomatoes, onions, sweet green peppers, canola oil, tomato puree, sweet red peppers, jalapeno peppers, gluconic acid, garlic powder, salt, onion powder, chipotle pepper
• Product Weight: 16 oz (454 g)
• Product of Artisanal USA

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.