Stone Ground Honey Mustard by Honeycup is all-time classic stone-ground mustard infused with luscious honey mustard flavor. This versatile, gluten-free and kosher certified condiment has a rustic texture, and it's brought to you in a nice-looking glass jar.
The origins of mustard are not clear in history books, but their seeds have been found in stone age settlements and in ancient Egypt. There are up to 40 mustard seeds, but only 3 are used for making mustard products, which are white, brown, and black mustard seeds. White mustard originates from the Mediterranean region and can be processed into yellow hot dog mustard. Brown mustard originates from the Himalayas, and it is the most commonly used mustard in America and Europe. Black mustard originates from the Middle East, and it is still most popular there. Today mustard is a popular condiment all around the world, used on fast food, meat, and so on. Don't hesitate to check out other types of mustards in our online grocery store!
Pauline Wayne came up with a savory mustard recipe In 1967, and her homegrown company was already pretty successful. In 1978, she established the Honeycup brand and became a pioneer in the honey mustard world. For more than 40 years, Honeycup still uses the same recipes and high-quality ingredients for its products and a uniquely delicious variety of mustards. If you want to find other brands like Honeycup, don't hesitate to check out artisanal and gourmet food on our website!
Stone Ground Honey Mustard by Honeycup can be enjoyed with cheddar, manchego, green salads, vegetables, wraps, and cured meats such as watercress and arugula.
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Ingredients: Brown Sugar, Mustard (Flour and Seed), Cider Vinegar, Canola Oil, Honey, Spices, Salt, Xanthan Gum.
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Product Weight: 8 oz (227 g)
- Product of USA
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